If you’re looking for a delicious, hearty casserole that’s sure to please the whole family, look no further than Pioneer Woman Chicken Rice Casserole. This dish is packed with flavor and texture, and it’s easy to make ahead of time. Plus, it reheats well, so you can enjoy leftovers throughout the week.
This is one of my all-time favorite casseroles! It’s so easy to make and always turns out so delicious. The Pioneer Woman herself, Ree Drummond, knows a thing or two about good food.
This dish is hearty and comforting, perfect for a winter night. Plus, it’s great for leftovers – if you’re lucky enough to have any!
What is the Pioneer Woman Chicken Rice Casserole
Pioneer Woman Chicken Rice Casserole is a dish made with chicken, rice, and vegetables. It is usually baked in a casserole dish and served hot. This dish is very popular in the United States and many other countries.
What are the Ingredients in This Casserole
This casserole has six main ingredients: potatoes, onions, carrots, celery, green beans, and a can of cream of mushroom soup. You’ll also need some butter, salt, and pepper to taste. First, you’ll need to peel and chop the potatoes into bite-sized pieces.
Next, do the same with the onions and carrots. Chop the celery into smaller pieces than the other vegetables. Start by boiling the potatoes in a large pot of water for about 15 minutes or until they are soft enough to pierce with a fork.
While the potatoes are boiling, melt some butter in a separate pan and add the onions, carrots, celery, and green beans. Cook these vegetables until they are soft as well. Drain the boiled potatoes and add them to the pan with the other cooked vegetables.
Pour in the can of cream of mushroom soup and mix everything together well. Season with salt and pepper to taste. Pour the mixture into a casserole dish and bake at 350 degrees Fahrenheit for 30 minutes or until heated through.
This dish is best served hot out of the oven!
How Do You Make This Dish
This dish is made by first marinating the chicken in a mixture of soy sauce, rice wine vinegar, and garlic. Then, the chicken is coated in cornstarch and deep-fried until crisp. Finally, the chicken is stir-fried with a sweet and savory sauce made with brown sugar, honey, and chile pepper flakes.
Sunday Chicken And Rice Casserole
This dish is one of my family’s favorites and it’s so easy to make! I usually make it on Sundays because it takes a while to cook, but it’s worth the wait. The chicken and rice are both cooked in a creamy sauce, which makes it super flavorful and hearty.
I always top mine with some shredded cheese and green onions, but you could also add other toppings like diced tomatoes or bacon. This dish is perfect for a cozy winter meal!
Southern Living Chicken, Rice
When it comes to comfort food, it doesn’t get much better than chicken and rice. This dish is so popular in the South that there’s even a magazine devoted to it – Southern Living Chicken, Rice. Whether you’re looking for a classic recipe or something new to try, this publication has got you covered.
There are all sorts of recipes included in each issue, from hearty stews to light and healthy salads. And of course, no Southern Living Chicken, Rice issue would be complete without a few decadent desserts thrown in for good measure. So whether you’re in the mood for something comforting or simply want to try something new, be sure to pick up a copy of this delicious magazine.
Paula Deen Chicken And Rice Casserole
When it comes to comfort food, few dishes can compare to a classic chicken and rice casserole. This dish is packed with flavor and all of the fixings that you crave on a cold winter day. And while there are many different ways to make this dish, we think Paula Deen’s recipe is the best of the bunch.
This casserole starts with boneless, skinless chicken breasts that are cooked until they’re nice and tender. Then, they’re combined with onion, celery, garlic, and a variety of seasonings before being mixed together with some white rice and chicken broth. Once everything is combined, the mixture is transferred to a baking dish and topped with some shredded cheese.
After about 30 minutes in the oven, this casserole is hot and bubbly and ready to be enjoyed. We like to serve ours with a side of green beans or a simple salad. And if you really want to go all out, you can top each serving with a dollop of sour cream or some chopped scallions.
No matter how you enjoy it, we guarantee that this will become one of your new favorite comfort foods!
Best Chicken And Rice Casserole
This casserole is so easy to make and can easily be tailored to your liking. I usually add whatever vegetables I have on hand, but feel free to leave them out if you prefer. The key to this dish is using good quality chicken and rice.
I like to use basmati rice, but any long-grain rice will do. To start, preheat your oven to 375 degrees F. Next, in a large pot or Dutch oven, heat up some olive oil over medium heat. Once hot, add in chopped onion and sauté until softened.
Then, stir in a minced garlic clove and cook for an additional minute. Now it’s time to add the chicken. I like to use boneless, skinless chicken breasts for this recipe, but you could also use thighs if you prefer.
Season the chicken with some salt and pepper then add it to the pot or Dutch oven. Sauté the chicken until it’s browned on all sides then remove it from the pot and set it aside on a plate. With the chicken now out of the way, it’s time to focus on the rice.
Add 1 cup of basmati rice (or any long grain rice) into the pot or Dutch oven and toast it in the olive oil for a few minutes until lightly golden brown in color. Next, stir in 2 cups of low-sodium chicken broth and bring everything up to a simmer. Once simmering, nestle the browned chicken back into the pot or Dutch oven amongst the rice then cover with a lid or foil and transfer into your preheated oven.
Bake for 25-30 minutes until fully cooked through.*
Old Fashioned Chicken And Rice Casserole
When it comes to comfort food, few dishes can compare to a hearty chicken and rice casserole. This dish is packed with flavor and texture, and it’s sure to please even the pickiest of eaters. Best of all, it’s super easy to make.
Just throw everything into one pot and let it simmer away until everything is cooked through. If you’re looking for a truly old-fashioned chicken and rice casserole recipe, look no further. This dish has been passed down for generations and is beloved by many.
It features simple ingredients that come together to create a delicious and satisfying meal. Plus, it’s perfect for feeding a large crowd or group. To make this casserole, you’ll need:
1 whole chicken, cut into 8 pieces 2 cups uncooked long grain rice 4 cups chicken broth 1 can cream of mushroom soup 1/2 cup milk 1/4 teaspoon black pepper
Easy Chicken And Rice Casserole
This easy chicken and rice casserole is the perfect comfort food for a chilly night. It’s warm, hearty, and packed with flavor. Plus, it’s super easy to make.
Simply combine cooked chicken, rice, veggies, and a creamy sauce, then bake in the oven until hot and bubbly. Yum!
Chicken And Rice Casserole Without Soup
Who doesn’t love a good casserole? They’re easy to make, can be packed with veggies, and are always a hit with the family. This chicken and rice casserole is a great example – it’s hearty and filling, but doesn’t require any soup or cream of chicken.
Simply layer your ingredients in a baking dish, top with cheese, and bake! This casserole is perfect for busy weeknights or feeding a large crowd. It can easily be doubled or tripled, and leftovers reheat well.
I like to serve mine with a green salad on the side. To make this casserole gluten-free, simply use gluten-free rice and breadcrumbs. You could also swap out the white rice for brown rice or quinoa.
And if you’re looking to add more vegetables, feel free to mix in some chopped broccoli or peas. No matter how you customize it, this chicken and rice casserole is sure to be a hit!
Chicken Rice Casserole Recipe
This Chicken Rice Casserole recipe is a family favorite. It’s easy to make, and it’s a hearty meal that will leave everyone satisfied. The casserole is made with chicken, rice, and vegetables, and it’s all baked in one dish.
You can customize the casserole by adding your favorite vegetables, or you can keep it simple with just chicken and rice. Either way, this casserole is sure to please.
This Pioneer Woman Chicken Rice Casserole is an easy, comforting dish that the whole family will love. It’s made with chicken, rice, and a creamy sauce, and is topped with cheese and bread crumbs for a delicious crunch. This casserole can be made ahead of time and frozen for an easy weeknight meal.