Chicken tater tot hotdish is an easy and delicious dish that can be prepared for any occasion. It’s sure to please everyone who takes a bite! This classic comfort food casserole combines creamy chicken, crunchy tots, and savory flavors in one simple dish.
The beauty of the recipe is its versatility: you can easily switch out ingredients or add extra flavorings like cheese or spices. Whether it’s a quick weeknight dinner, hearty family meal, or potluck contribution; this foolproof recipe will quickly become your go-to dish. In just thirty minutes start to finish (including prep time!), you’ll have a tasty hotdish that even the pickiest eater will love.
With only a few simple steps required, anyone can create restaurant-quality results right at home with these easy chicken tater tot hotdish recipes!
If you’re looking for an easy comfort food dish to whip up, look no further than chicken tater tot hotdish. This classic midwestern favorite is a casserole made with shredded chicken, creamy soup, and of course, tater tots. It’s a delicious one-pan meal that everyone in your family will love!
The beauty of this recipe is that it can be customized in so many different ways. You can switch out the type of protein (ground beef or turkey work great) and choose from various canned soups depending on what flavor you prefer. You can also add a variety of veggies such as broccoli or mushrooms for additional nutrition and texture.
Cheese lovers can even sprinkle some grated cheese over the top before baking for extra gooey goodness. To make this easy weeknight dinner even quicker, you could use pre-cooked rotisserie chicken instead of cooking raw chicken yourself – just shred it into bite-sized pieces and add it directly to the pan with all the other ingredients! If you’re short on time but still want something warm and comforting on your dinner table then try this simple yet satisfying recipe tonight.
Q: What Ingredients Do I Need for an Easy Chicken Tater Tot Hotdish Recipe
Hotdish is a classic comfort food that many Midwesterners consider a staple of their cuisine. It’s an easy one-pot meal that can be made with simple ingredients, making it perfect for busy weeknights. If you’re looking for an easy chicken tater tot hotdish recipe, here are the ingredients you will need:
• 2 tablespoons olive oil • 1 onion, diced • 3 cups cooked and shredded chicken (rotisserie or leftover works great)
• 1 10-ounce can cream of mushroom soup • 1 10-ounce can cream of celery soup • 2 cups frozen mixed vegetables (corn, peas, and carrots work well)
• Salt and pepper to taste • 3 cups tater tots or potato rounds To start this dish off right, preheat the oven to 375 degrees Fahrenheit.
Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the cooked chicken along with both cans of soup; season with salt and pepper as desired.
Simmer until everything is heated through – about 5 minutes more – then add in your frozen vegetables and mix everything together thoroughly. Transfer your mixture into a 9×13 baking dish sprayed generously with nonstick cooking spray; spread evenly across the bottom of the pan.
Q: How Long Does It Take to Bake a Chicken Tater Tot Hotdish
When it comes to baking a delicious chicken tater tot hotdish, the time required can vary depending on several factors. The type of dish you’re making, the ingredients used and your oven all play a role in how long it will take to bake this popular comfort food. If you’re using fresh ingredients for your hotdish, including raw chicken breasts and frozen tater tots, then you should plan for an hour or more of total cooking time.
Start by pre-heating your oven to 375 degrees Fahrenheit before combining all of your ingredients in a large casserole or baking dish. When preparing the dish layer uncooked tater tots over the top of raw chicken breasts that have been lightly seasoned with salt and pepper. Then pour one can of condensed cream soup (such as Cream Of Chicken) mixed with 1/2 cup milk over everything and spread evenly.
Sprinkle shredded cheese over top followed by another layer of frozen tater tots before popping into the oven uncovered for 45 minutes – 1 hour or until golden brown and bubbly around the edges when done. Those who prefer convenience foods like canned soups instead – may opt to use already-cooked chicken along with canned soup mixes such as Cream Of Mushroom which would reduce overall cooking time significantly since these items are already prepared prior to assembly in the baking dish.
Q: Is There anyway I Can Make the Recipe Healthier
If you’re looking to make healthier choices in the kitchen, there are plenty of ways to modify existing recipes. Making a dish healthier doesn’t necessarily mean sacrificing flavor – it simply involves replacing high-fat or high-sugar ingredients with lower-calorie options and adding extra nutrient-rich foods. Here are some tips on how to make your favorite recipes healthier:
1. Substitute ingredients: Start by swapping out unhealthy ingredients for their better alternatives whenever possible. Replace white flour with whole wheat flour, butter with olive oil, cream cheese with low-fat cream cheese, and so on. You can also use honey instead of sugar for added sweetness and antioxidants
2. Increase vegetables: Adding more veggies is an easy way to boost nutrition without sacrificing taste or texture! Incorporate them into soups and sauces; replace traditional pasta noodles with spiralized zucchini noodles; add chopped bell peppers, mushrooms, or onions into casseroles; mix frozen peas into macaroni and cheese; etc. The possibilities are endless!
3. Cut back on salt: Too much sodium can be bad for your heart health – try reducing the amount listed in the recipe by half to start off then adjust as needed per your own tastes! Use herbs instead of salt when appropriate – they’re packed full of healthy vitamins and minerals that will enhance dishes even further than regular table salt would have done alone
You Can Also Use Fresh Or Frozen Vegetables Instead of Canned Ones If Desired
When it comes to cooking, there are many different options when it comes to vegetables. There is the canned variety, fresh vegetables, and frozen vegetables. But which one should you use?
The short answer is that all three have their advantages and disadvantages. Let’s take a closer look at each option so that you can decide which one works best for your needs. Canned Vegetables: Canned vegetables are convenient because they last longer than fresh or frozen ones without needing special storage or preparation.
They also tend to be cheaper than other types of vegetables, making them a popular choice for budget-minded cooks. However, canned veggies generally contain more salt and fewer nutrients than their fresh counterparts, so if health is a priority then this may not be the best option for you. Fresh Vegetables: Fresh veggies offer the most nutrition as these haven’t been exposed to any form of processing like canning or freezing – meaning they retain more vitamins and minerals in their raw state compared with canned varieties.
They also taste better since they don’t contain added preservatives or salt like canned versions do; however, they need to be used quickly as they don’t last very long before going bad unless stored properly (e..g in the fridge). This makes them less convenient but worth considering if the quality is important to you!
Additionally, You Could Replace Some Or All of the Tater Tots With Sweet Potato Cubes for Added Nutrition
Tater tots are a popular side dish that can be found on many menus across the United States. They’re crispy, crunchy, and packed with flavor – it’s no wonder why they’ve become so beloved! But if you’re looking for ways to give your tater tot dishes an added nutritional boost, consider swapping out some or all of the traditional potatoes with sweet potato cubes instead!
Sweet potatoes are considered a superfood due to their high levels of vitamins A and C, potassium, calcium, and iron. Plus, they contain more fiber than their white potato counterparts. As such, adding sweet potatoes into your meal prep routine is an excellent way to increase their overall nutritional value while still enjoying delicious comfort food favorites like tater tots.
To make sweet potato tater tots at home, start by preheating your oven according to recipe instructions (usually around 375 degrees Fahrenheit). Peel two large sweet potatoes and cut them into small cubes before boiling them in water until soft. Drain off any excess liquid and mash the softened cubes until smooth – although you don’t want it too runny either!
Once mashed up enough for your liking add salt and pepper as desired then let cool before forming into small balls using about 2 tablespoons per ball of mixture. Place each ball on a greased baking sheet then bake in preheated oven for 20-25 minutes or until golden brown.
Pioneer Woman Tater Tot Chicken Casserole
If you’re looking for a tasty and comforting dinner that is sure to be a hit with the whole family, look no further than Pioneer Woman Tater Tot Chicken Casserole. This simple yet flavorful casserole combines chicken, cheese, tater tots, and cream of mushroom soup for an easy meal that everyone will love. To start off this delicious dish, you’ll need some cooked chicken breasts.
You can either cook them yourself or buy pre-cooked ones at the store to save time. Once your chicken is ready, shred it into small pieces and set aside. Next up are the tater tots – these are what really make this dish special!
Spread them out evenly in the bottom of a 9×13 inch baking dish then top with shredded cheese (cheddar or mozzarella work well). Top with your prepared chicken and pour over one can of cream of mushroom soup mixed with half a cup of milk until everything is evenly coated in sauce. Bake at 350 degrees Fahrenheit for 30 minutes or until golden brown on top.
When it’s done cooking let sit for 5-10 minutes before serving so all those flavors have time to meld together perfectly! Serve warm alongside your favorite sides like mashed potatoes or steamed veggies – yum! Pioneer Woman Tater Tot Chicken Casserole is an easy dinner option that anyone can make quickly without sacrificing flavor.
Chicken Tater Tot Casserole Recipe
If you’re looking for a delicious, easy-to-make casserole that the whole family will love, look no further than this Chicken Tater Tot Casserole. This classic comfort food is made with shredded chicken, creamy cheese sauce, and crunchy tater tots all baked together in one dish. The best part?
It only takes about 30 minutes to whip up! To make this scrumptious dish, start by preheating your oven to 375 degrees F (190 C). Then lightly grease a 9 x 13 baking dish and set aside.
In a medium bowl combine 2 cups of cooked shredded chicken with 1 can of cream of mushroom soup and ½ cup sour cream or yogurt. Pour the mixture into the greased baking dish and spread evenly over the bottom. Next, sprinkle 2 cups of shredded cheese over the top (cheddar works great!) followed by 1 package of frozen tater tots placed in an even layer on top.
Finally season with salt and pepper as desired before popping it into your preheated oven for 25 – 30 minutes until everything is hot, bubbly, and golden brown on top. Once finished cooking let cool slightly before serving warm alongside some steamed veggies or a big green salad – yum! This Chicken Tater Tot Casserole makes for an amazing weeknight dinner that both adults & kids alike are sure to love… what’s not to like?!
Tater Tot Casserole With Chicken And Vegetables
Tater Tot casserole is a classic dish that everyone loves! It’s warm, comforting, and perfect for feeding the whole family. But did you know it can also be healthy?
That’s right – if you make your own tater tot casserole with chicken and vegetables, it can be full of nutrition as well as flavor. To start off this delicious meal, preheat the oven to 375 degrees Fahrenheit. Then gather up your ingredients: two cups of frozen tater tots (or more if needed), one cup of diced cooked chicken breast, one cup of corn kernels, one cup of sliced carrots or broccoli florets (or both!), half a cup of shredded cheese (your choice), one teaspoon each minced garlic and onion powder; salt and pepper to taste.
Mix all these ingredients together in a large bowl until everything is evenly distributed. Spread the mixture into an ungreased 9×13 baking dish then top with another layer of shredded cheese before popping it into the preheated oven for 25 minutes or until golden brown on top. Once out of the oven let cool for about five minutes before serving so no one burns their mouths on hot melted cheese!
Enjoy with ketchup or ranch dressing, whichever tickles your fancy at that moment!
Chicken Tater Tot Casserole Without Soup
If you’re looking for a comforting, family-friendly dish that comes together quickly and easily without the need for canned soup, this Chicken Tater Tot Casserole Without Soup is sure to be a hit. This delicious casserole combines creamy chicken with crispy tater tots in one flavorful package. Perfect for busy weeknights or special occasions alike, it’s sure to become a regular on your dinner rotation!
To make this casserole without canned soup, start by preheating your oven to 375 degrees F. Then grab a 9×13 baking dish and line the bottom with frozen tater tots – no need to thaw them first! In a large bowl, mix together 2 cups cooked shredded chicken (leftover rotisserie works well here), 1 can of cream of mushroom soup (undiluted), 1/2 cup sour cream, 1 teaspoon garlic powder, and 1/2 teaspoon salt. Once combined, pour the mixture over the top of the tater tot layer in the pan.
Sprinkle some extra cheese on top if desired before popping it into the oven for 25-30 minutes until hot and bubbly throughout. When finished cooking let cool slightly before serving up platefuls topped with extra shredded cheese or chives if desired. And there you have it – an easy yet filling meal that everyone will love!
Chicken And Tater Tot Recipes
If you’re looking for a delicious and easy-to-make meal, look no further than chicken and tater tot recipes! Not only are they incredibly tasty, but they are also great for busy weeknights when you don’t have much time to cook. Whether you prefer baked or fried dishes, there is something here that everyone will love.
Here are some of our favorite chicken and tater tot recipes that we think you should try! One of the easiest ways to prepare these two ingredients is by making a classic casserole dish. All you need is some cooked chicken (either from leftovers or from store-bought rotisserie) combined with canned cream of mushroom soup along with frozen tater tots placed in an oven-safe baking dish.
Bake it in the oven at 350 degrees Fahrenheit until everything is warmed through and bubbly – about 25 minutes should do it! Topped with shredded cheese if desired, this comforting one-pot meal can be on your table in no time. Another popular recipe amongst families is Chicken Tater Tot Nachos – who doesn’t love nachos?
Start off by cooking ground chicken until fully done before adding your favorite taco seasoning mix as well as black beans. Layer the coated meat onto a large baking sheet then top it off with frozen tater tots, salsa, and shredded cheese before popping it into the oven until all items are warm throughout (about 20-25 minutes).
Chicken Broccoli Tater Tot Casserole
Are you looking for an easy and delicious dinner recipe? Look no further than chicken broccoli tater tot casserole! This classic comfort food is sure to please the whole family and can easily be made ahead of time.
The beauty of this dish is that it requires minimal ingredients and preparation, making it perfect for busy weeknights or lazy weekends. To start off, you’ll need 1 lb boneless skinless chicken breasts (or thighs), 2 cups frozen broccoli florets, 1 can condensed cream of mushroom soup (or cream of celery/chicken/onion soup), ½ cup mayonnaise or Greek yogurt, ½ cup grated cheese, salt & pepper and 1 package frozen tater tots. First, preheat the oven to 350 degrees F. Then prepare a 9×13 inch baking dish by spraying with non-stick cooking spray and set aside.
In a large bowl combine the chicken, broccoli florets, cream of mushroom soup (or other variety), mayonnaise or greek yogurt, and grated cheese until everything is well combined then season with salt & pepper to taste. Pour into a prepared baking dish then top with frozen tater tots in an even layer across the top. Bake uncovered in preheated oven for 45 minutes until golden brown on top and fully cooked through in the center when tested with a knife tip inserted in the middle of the casserole.
Grandma’s Tater Tot Chicken Casserole
If you’re looking for an easy, comforting dish that is sure to please the whole family, look no further than Grandma’s Tater Tot Chicken Casserole. This classic casserole has been a staple in many homes for years and with good reason – it’s delicious! It combines some of our favorite comfort food ingredients like chicken, cheese, and tater tots into one satisfying meal.
The key to this casserole is starting with cooked chicken. You can use rotisserie or leftover cooked chicken from another meal. If you don’t have any already-cooked chicken on hand, you can poach or bake some quickly before assembling your casserole layers.
Next comes the layer of creamy sauce which is made by combining cream of mushroom soup with milk and onion powder; add a little garlic powder if desired for extra flavor. Finally, top it off with shredded cheese and tater tots – two ingredients that just scream “comfort food”! Bake at 350 degrees F (175 degrees C) until the cheese is melted and bubbly and the tater tots are golden brown – about 25 minutes depending on your oven temperature.
Let stand 5 minutes before serving so all those yummy flavors have time to mingle together perfectly in each bite! Serve up generous portions alongside a green salad or roasted vegetables for a complete meal everyone will love!
Chicken Tater Tot Casserole With Cream Cheese
For comfort food that packs a flavorful punch, look no further than chicken tater tot casserole with cream cheese. This easy-to-make dish is sure to be a hit at any family gathering or potluck. Not only does it have all the flavors of classic tater tot casserole but with the addition of creamy cream cheese and savory chicken, this dish can’t be beaten!
To make this delicious meal, start by preheating your oven to 375 degrees Fahrenheit. Then grab two large baking dishes and spread one package of frozen tater tots in each pan. In a bowl mix together 2 cups cooked and diced chicken, 1/2 cup shredded cheddar cheese, 1 can cream of mushroom soup (undiluted), 8 ounces softened cream cheese, and 1/4 cup chopped onion if desired.
Mix everything together until thoroughly combined then spoon the mixture over top of the frozen tater tots in both pans spreading it out evenly. Sprinkle additional shredded cheese on top for added flavor if desired then bake for about 30 minutes or until golden brown on top. Once finished cooking you’ll have two delicious pans full of creamy cheesy goodness that will definitely impress everyone at your next gathering!
Chicken tater tot casserole with cream cheese is an excellent way to take classic comfort food up a notch while still being able to feed a crowd without much effort.
Hey there, looking to make a delicious and easy chicken tater tot hotdish? Well, you’re in luck! This blog post is filled with simple recipes that will have your mouth watering.
From classic comfort food recipes like Chicken Tater Tot Hotdish Casserole to tasty twists on the traditional dish like Cheesy Bacon Ranch Chicken Tater Tot Hotdish, each of these recipes are sure to impress. Plus, they can all be prepared with minimal ingredients and effort so you’ll have dinner ready in no time. So grab your ingredients and get cooking – it’s time for an amazing chicken tater tot hotdish experience!