There are few things as comforting as a piece of warm banana bread. This Sour Cream Banana Bread With Streusel Topping is the perfect combination of moist, flavorful cake with a buttery, crumb topping. It’s the perfect breakfast or snack!
This banana bread is the perfect balance of sweet and tangy. The streusel topping adds a crunchy contrast to the soft, moist bread. It’s the perfect snack or breakfast treat!
What are the Key Ingredients in Sour Cream Banana Bread With Streusel Topping
Sour cream banana bread with streusel topping is a delicious and easy-to-make recipe that is perfect for any time of day. The key ingredients in this recipe are:
-1 cup of sour cream -1 cup of mashed bananas -1/2 cup of sugar -1/4 cup of melted butter -2 eggs -1 teaspoon of vanilla extract -2 cups of all-purpose flour -1 teaspoon of baking powder -1/2 teaspoon of baking soda -1/4 teaspoon of salt.
For the streusel topping, you will need -1/4 cup of packed brown sugar -3 tablespoons of all-purpose flour -1 tablespoon of cold butter This recipe makes 1 loaf. Preheat your oven to 350 degrees Fahrenheit.
Grease and flour a 9×5 inch loaf pan. In a large bowl, whisk together the sour cream, mashed bananas, sugar, melted butter, eggs, and vanilla extract until well combined. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared loaf pan. To make the streusel topping, mix together the brown sugar, flour, and cold butter in a small bowl until it resembles coarse crumbs. Sprinkle evenly over the top of the banana bread batter. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
How Do You Make Sour Cream Banana Bread With Streusel Topping
Assuming you would like a recipe for sour cream banana bread with streusel topping: The ingredients:
1 cup (250 ml) sour cream 2 eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed 2 cups (250 grams) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda
¼ teaspoon salt ½ cup (100 grams) unsalted butter, at room temperature 1 cup (200 grams) Sugar For the Streusel Topping: ½ cup (60 grams) all-purpose flour ½ cup light brown sugar, packed 1 teaspoon ground cinnamon 4 tablespoons cold unsalted butter Directions: Preheat oven 350 degrees F (180 degrees C).
Butter or spray a 9 x 5-inch loaf pan. In a large bowl, whisk together the sour cream, eggs, and vanilla extract. Add the mashed bananas and mix until combined.
Set aside. In another bowl whisk together the flour, baking powder, baking soda, and salt. Add the butter and sugar to the dry ingredients and mix until everything is incorporated and you have a crumbly mixture.
Reserve one cup of this streusel for topping the banana bread later on. Add the dry ingredients to the wet ingredients and mix just until combined. Pour batter into prepared pan reserving ¼ cup for topping later on if desired. Sprinkle reserved streusel over top of the batter making sure to evenly distribute it over the surface of the batter so that it doesn’t sink down as it bakes. Bake in preheated oven for 60 minutes or until the toothpick or cake tester comes out clean when inserted into the center of the bread.
What is the History of Sour Cream Banana Bread With Streusel Topping
Sour cream banana bread with streusel topping is a rich and moist quick bread that’s perfect for breakfast or as a snack. This easy recipe comes together in just a few minutes and is packed with flavor. The sour cream makes the bread extra moist, while the brown sugar streusel topping adds a delicious crunch.
This recipe was inspired by my grandmother’s banana bread recipe. I remember she would always add a dollop of sour cream to her batter, which made the bread super moist and flavorful. I’ve added my own twist to her recipe by adding a streusel topping made with brown sugar and pecans.
It’s the perfect finishing touch to this already delicious quick bread. If you’re looking for an easy banana bread recipe that’s sure to please, give this sour cream banana bread with streusel topping a try. You won’t be disappointed!
How Did Sour Cream Banana Bread With Streusel Topping Become Popular
Sour cream banana bread with streusel topping became popular for a few reasons. First, the combination of flavors is unique and delicious. Second, it’s a quick and easy recipe to make.
Third, it’s a great way to use up ripe bananas. So how did this delicious loaf of bread become so popular? Well, we can thank the internet for that.
Food bloggers and recipe developers have been sharing their versions of sour cream banana bread for years now, and it’s become one of the most popular recipes on the web. If you’ve never tried sour cream banana bread with streusel topping, you’re in for a treat! The sweet banana flavor pairs perfectly with the rich sour cream, and the crunchy streusel topping takes it over the top.
Trust us, this bread is worth trying!
Banana Bread With Sour Cream And Brown Sugar
This banana bread is so moist and delicious! The sour cream and brown sugar give it a unique flavor that you will absolutely love. It’s the perfect quick bread to make for breakfast, snacks, or even dessert.
And it’s super easy to make too! Just mix all of the ingredients together and bake. I like to add a little bit of cinnamon to my banana bread, but you can totally leave it out if you don’t like cinnamon.
This recipe makes one loaf of banana bread, but you can easily double it if you need to feed a crowd.
Banana Bread With Sour Cream And Cinnamon Sugar Topping
Looking for a delicious and easy-to-make banana bread recipe? This Banana Bread with Sour Cream and Cinnamon Sugar Topping is the perfect solution! Made with just a few simple ingredients, this banana bread is moist, flavorful, and absolutely irresistible.
Best of all, it can be made in one bowl – no mixer required! This banana bread is made with sour cream, which gives it an ultra-moist texture. The addition of cinnamon sugar on top takes it over the top – it’s like having banana bread meets snickerdoodle cookies!
The end result is a tender, fluffy loaf of banana bread that will have everyone begging for more. So what are you waiting for? Let’s get baking!
Grandma’s Banana Bread With Sour Cream
Ingredients: 1 cup granulated sugar 3/4 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 2 large eggs, beaten well with a fork just before adding to bowl Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×5 inch loaf pan. Mix sugars, baking powder, baking soda, and salt together in a bowl.
Add sour cream and eggs; mix well. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 minutes or until done.
Let cool in pan on a wire rack for 10 minutes; remove from pan and finish cooling on wire rack. Wrap tightly when completely cooled if not serving immediately.
Sour Cream Blueberry Banana Bread With Streusel Topping
Sour Cream Blueberry Banana Bread With Streusel Topping is a delicious and easy-to-make bread that is perfect for any occasion. This bread is made with sour cream, blueberries, bananas, and a streusel topping. The sour cream gives the bread a moist and rich texture, while the blueberries and bananas add sweetness and flavor.
The streusel topping adds a crunchy contrast to the soft bread. This bread can be served plain or with butter or jam. It makes a great breakfast or snack option.
Cinnamon Crumble Banana Bread
Banana bread is one of the most popular quick bread out there. It’s perfect for breakfast, a snack, or even dessert. And while there are many different ways to make banana bread, one of our favorites is with cinnamon and crumbles on top.
This Cinnamon Crumble Banana Bread is everything you love about banana bread – moist, flavorful, and perfect for slicing and spreading with butter. But what makes this banana bread recipe over the top is the addition of cinnamon sugar on top that forms a delicious crust as it bakes. Plus, we add chopped pecans for an extra bit of crunch.
Southern Living Banana Bread With Cream Cheese
When it comes to banana bread, we all know that Southern Living knows best. This banana bread recipe is no exception – it’s moist, flavorful, and has a delicious cream cheese swirl running through it. If you’re looking for the perfect banana bread recipe, look no further than this one from Southern Living!
Banana Bread With Sour Cream
There’s nothing like a warm, fresh slice of banana bread. This recipe for Banana Bread With Sour Cream is moist and delicious, with just the right amount of sweetness. The sour cream adds a lovely tang and keeps the bread nice and moist.
It’s the perfect treat for breakfast or afternoon tea. Ingredients: 1 cup mashed ripe bananas 1/2 cup sour cream 1/2 cup sugar 1/4 cup butter, melted
Cinnamon Swirl Banana Bread With Streusel Topping
Cinnamon Swirl Banana Bread with Streusel Topping is a delicious and easy-to-make breakfast or snack! This banana bread is moist and full of flavor, with a cinnamon swirl throughout and a streusel topping. It’s the perfect way to use up overripe bananas!
This banana bread is super moist and has a delicious streusel topping. It’s the perfect breakfast or snack!